Create more awareness for the KO criteria in your business

Understanding and awareness of the 10 KO-criteria of IFS Food are essential for our certified businesses. If a company hasn’t sufficiently implemented them, it will not receive the IFS Certificate.

But how can you raise awareness among your quality management and production staff? This poster developed by Lehrke Verlag and IFS gives you a hand. It shortly describes the KO requirements in an easy-to-understand way. Simply download the poster and put it on the notice board in your company. It will increase awareness among your staff and contribute to a vivid food safety culture in your company.

The 10 IFS KOs poster in various languages is a free service for IFS-certified sites. It is here:



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