2002
Foundation of IFS
> 40
Employees worldwide
2000+
Retail Accounts
> 30000
Certificates & LoCs
New doctrines for IFS Food, Logistics, Broker and PACsecure
IFS develops globally recognised product quality and safety standards and development programs with the expertise of retailers, manufacturers, certification bodies and other experts. With our help, companies increase the trustworthiness of their products and brands through a practised product and food safety culture.
The IFS Integrity Program ensures that our standards are properly implemented.
This is guaranteed by:
In case of complaints, it is possible to reach IFS IP via the complaint-form or
With the accreditation of the certification bodies working with us and the IFS Standards, we ensure that our work is based on uniform international norms and thus on objectively verifiable quality standards. For us, accreditation means security and trust in our products.
Making processes, structures, and business models more sustainable is a constant challenge for many companies. To help especially small and medium-sized companies integrate environmental, social, and governance (ESG) principles, IFS offers the ESG Compliance Check. With this tool, we support you on your way to a greener and more socially responsible future.
Ensure product integrity with IFS. We help you better understand and control risks relating to product integrity and food fraud. With our IFS PIA Assessment, you show your customer that you deliver products to specifications and manage your integrity risks properly.
Today, we published updated versions of the doctrines for IFS Food 8, IFS Logistics 3, IFS Broker 3.2 and IFS PACsecure 3. These doctrines are essential normative documents for certified companies, auditors, certification bodies, and other stakeholders. They answer frequently asked technical questions and clarify specific requirements.
The updated doctrines include errata and clarifications of specific requirements, such as extraordinary information that must be provided to the certification body, as well as requirements related to exceptional circumstances. In addition, the Food and Product Safety Culture definition has been clarified and includes further elements that suppliers need to consider.
These updates were necessary to comply with the 2024 GFSI Benchmarking Requirements and to prepare our recognition application. During this recognition process, the doctrines - as normative documents supplementing the standards - will be considered. Accordingly, publishing new versions of the standard is not required. This reduces the administrative burden for all stakeholders and supports the continuity of certification.
Stakeholders are encouraged to review the updated doctrines thoroughly. Currently, these documents are only accessible in English.
Download the documents
Discover the essential information and valuable insights these documents provide:
Download the IFS Food 8 Doctrine version 5 in English.
Download the IFS Logistics 3 Doctrine version 3 in English.
Download the IFS Broker 3.2 Doctrine version 3 in English.
Download the IFS PACsecure 3 Doctrine version 3 in English.
We are pleased to announce that Chryssa Dimitriadis has been appointed Deputy to Managing Director Stephan Tromp, marking a significant step in strengthening our international impact and continued commitment to trust throughout supply chains.
With bicultural French and Greek roots and based in our French office, Chryssa Dimitriadis brings extensive international experience and a strong connection to key stakeholders, including the French retail federation FCD and French retailers. Chryssa started her career at a certification body, developing solid expertise in food safety authority notifications and retailers’ laboratory analyses.
Since joining IFS 10 years ago, Chryssa has held several key positions, starting in auditor management and later taking responsibility for the IFS Food Standard. In 2022, she was appointed Director of Standard Management, where she has played a vital role in further developing the IFS Standards and Programmes to meet the needs of our stakeholders. Chryssa remains in this role, where she has demonstrated outstanding leadership in guiding international, cross-functional teams and driving continuous improvement.
Chryssa also continues to lead the International Technical Committee, bringing together key stakeholders from major retailers, industry sectors, and certification bodies. Additionally, she serves as a technical representative in global forums, including the European Cooperation for Accreditation (EA), the Global Accreditation Cooperation Incorporated, and the Global Food Safety Initiative (GFSI), where Chryssa actively participates in the Benchmarking and Harmonisation Working Group.
On the occasion of this appointment, Chryssa stated: “I’m truly honoured to take on the role of Deputy and to support Stephan Tromp in strengthening our global impact. My focus will be on driving alignment among international stakeholders, reinforcing our standards, and ensuring we continue to deliver practical, credible solutions across the entire supply chain. I look forward to working closely with our teams and partners to further advance product safety, quality, and integrity worldwide.”
Stephan Tromp added: “Chryssa brings a unique combination of technical expertise, international experience, and strong leadership. Over recent years, she has played a key role in shaping our standards and strengthening collaboration across our global network. I am confident that in this new role, she will further enhance our impact and continue to drive excellence throughout our organisation.”
We warmly congratulate Chryssa Dimitriadis on this new role and look forward to the continued positive impact of her leadership.
We are pleased to announce that Jean-Charles Gander has been appointed Director Quality Assurance (QA) and Integrity Program (IP).
In his new role, Jean-Charles Gander will strengthen our commitment to excellence, transparency, and operational integrity. He will work with internal teams, business partners, and stakeholders to further develop our QA and IP, ensuring continued trust and reliability in our operations.
Jean-Charles Gander has extensive experience in quality management, risk mitigation, and strategic transformation. Throughout his career, he has held several leadership roles across the food and testing services sectors, building a strong record in regulatory compliance, fostering innovation, and leading international projects. He offers an industry and retail perspective and has a thorough understanding of auditors' roles and qualifications.
Before joining IFS, he served as Chief Quality Officer at Migros Group, where he was responsible for advancing quality strategies across one of Switzerland’s largest international retail and industry groups. In addition, Jean-Charles Gander serves as a Member of the Board of Directors of the Swiss Association for Quality and has previously contributed to our organisation as a member of the IFS Board and the Exam Working Group.
“We are delighted to welcome Jean-Charles Gander to this vital position”, said Stephan Tromp, Managing Director of IFS. “His expertise and strategic insight will significantly shape the future direction of our organisation and strengthen our QA and IP.”
Commenting on his appointment, Jean-Charles Gander stated: “I would like to transform quality assurance challenges into strategic opportunities, leveraging my expertise to strengthen IFS’s market position and realign the department with the company’s objectives. I am eager to collaborate with a talented team of professionals dedicated to upholding the company’s core values of quality, integrity, and trust.”
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