The issue of food fraud has gained a lot of attention over the last few years, and rightfully so. While the main motivator of fraudsters is economic gain, food fraud can also lead to serious health risks. Learn how you can prepare your company, build a vulnerability assessment and mitigation plan, and stay on top of the game!

Participants will learn how to start the certification process and how to fulfill the requirements of their customers and IFS. The IFS Wholesale / Cash & Carry was developed to allow a more individual way of auditing cash & carry markets as well as wholesalers with respect to their specific work processes.

The aim is to support “small and/or less developed businesses” in the development of a product safety management system and to help them make the first step towards the IFS Logistics.

With the IFS Global Markets program, IFS Management GmbH created a tool for small and/or less developed companies to get an easy entry into food safety.

Audit objectives and preparation, risk-based audit planning

Introduction to IFS PACsecure: legal requirements, GMP and examples

Use of the HACCP from the IFS perspective

The requirements of the IFS Food, version 6.1

IFS Food 6 requirements related to food defense

The requirements of the IFS Logistics, version 2.2

Introduction to the IFS Broker standard

IFS HPC is a standard applicable for companies producing household and personal care products. The aim of this course is to learn  about standard in details (e.g. audit protocol, KO requirements etc.). 

Course focused on how to implemented risk assessment requirements according to the standard.